منابع مشابه
Efficiency of trapping methylglyoxal by phenols and phenolic acids.
The carbonyl stress that leads to the formation of advanced glycation end products (AGEs) has drawn much attention recently because of its micro- and macrovascular implications. During monitoring of methylglyoxal (MG), the efficiency of phenolics to directly trap MG can be demonstrated. Twenty compounds consisting of a single benzene ring structure with the addition of at least one hydroxyl gro...
متن کاملGrid Metadata Lifetime Control in Acton
In the Semantic Grid, metadata, as first class citizens, should be maintained upto-date in a cost-effective manner. This includes maximising the automation of different aspects of the metadata lifecycle, managing the evolution and change of metadata in distributed contexts, and synchronising adequately the evolution of all these related entities. In this paper, we introduce a semantic model and...
متن کاملconjugated linoleic acids, amino acid profile and other characteristics of meat produced under identical condition from two iranian fat tailed breeds of lamb
گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...
Dehalogenation and biodegradation of brominated phenols and benzoic acids under iron-reducing, sulfidogenic, and methanogenic conditions.
The anaerobic biodegradation of monobrominated phenols and benzoic acids by microorganisms enriched from marine and estuarine sediments was determined in the presence of different electron acceptors [i.e., Fe(III), SO4(2-), or HCO3-]. Under all conditions tested, the bromophenol isomers were utilized without a lengthy lag period whereas the bromobenzoate isomers were utilized only after a lag p...
متن کامل[Sterilizing effect and mechanism of electrolyzed water].
OBJECTIVE To study the sterilizing effect and mechanism of electrolyzed-oxidizing water (EOW) and electrolyzed-reductive water (ERW) for Bacillus subtilis var. niger (ATCC9372) and Escherichia coli (8099). METHODS The generations of EOW and ERW were made in the ion membrane electrolysis cell. The sterilization manner was the suspension quantitative germicidal test. RESULTS The killing rate ...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1941
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.17.11